Beef

LINCOLN COUNTY FAIR PRE-ENTRY INFORMATION

DEPARTMENT O

All LIVE ANIMAL entries must be pre-entered for County Fair

Entry deadline July 1, 2019 at 5:00 p.m.

All animals exhibited must be free from disease and parasites. The committee reserves the right to reject any or all entries which cannot qualify under this provision.

Registration is Closed

DIVISION 4 - BEEF CATTLE

Classes will be lined up according to age.  All animals exhibited must be free from disease and parasites. The committee reserves the right to reject any or all entries which cannot qualify under this provision.

 

Premiums:  
Blue          $8.00
Red           $6.00
White        $4.00
Champion Bulls

$10.00 + ribbon

Reserve Champion Bulls

$5.00 + ribbon

Champion Heifers

$10.00 + ribbon

Reserve Champion Heifers

$5.00 + ribbon

HEREFORD CATTLE (Contact Extension office for birthdates)

101      Jr. Bull Calves

102      Sr. Bull Calves

103      Summer Yearling Bulls  

104      Jr. Yearling Bulls

105      Sr. Yearling Bulls

106      Two Year Old Bulls

107      Jr. Heifer Calves

108     Sr. Heifer Calves

109     Summer Yearling Heifers

110      Jr. Yearling Heifers

   

ANGUS CATTLE (Contact Extension office for birthdates)

111    Jr. Bull Calves

112    Sr. Bull Calves

113    Summer Yearling Bulls

114     Jr. Yearling Bulls

115     Sr. Yearling Bulls  

116     Two Year Old Bulls

117     Jr. Heifer Calves

118     Sr. Heifer Calves

119     Summer Yearling Heifer

120    Jr. Yearling Heifers

 

CHAROLAIS CATTLE (Contact Extension office for birthdates)

Animals in this class must be at least 7/8 blood and registered to show.

121     Jr. Bull Calves 

122     Sr. Bull Calves

123     Summer Yearling Bulls

124     Jr. Yearling Bulls

125     Sr. Yearling Bulls

126     Two Year Old Bulls

127     Jr. Heifer Calves

128     Sr. Heifer Calves

129     Summer Yearling Heifer

130     Jr. Yearling Heifers

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131 Bucket Calves (Participation Ribbon Only)

For youth less than 8 years of age as of January 1.

Youth must exhibit calf in the show ring.

 

Judging will consist of interviews conducted at that time

Scoring will be based on:

1. condition of animal

2. evidence of training

3. knowledge of the animal (i.e. feeding, age, breed, training, plans for the calf after the fair, etc.)

Scoring will NOT be based on quality of the animal!

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Show will be Sunday morning, time TBA

any questions please contact Extension Office